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Valley Farm Credit
Our chartered territory consists of five Virginia counties (Frederick,
Clarke, Warren, Page and Shenandoah) and three West Virginia counties
(Berkeley, Jefferson and Morgan).
We are proud of our
diverse portfolio and our ability to service so many different aspects
of our local agriculture industry.
|
Portfolio Category |
Percentage |
|
Field Crops (Primarily Corn & Hay) |
20% |
|
Beef/Hogs/Sheep |
19% |
|
Poultry |
18% |
|
Timber |
10% |
|
Rural Home |
10% |
|
Fruit & Nursery Products |
8% |
|
Horses |
6% |
|
Dairy |
5% |
|
Ag Services |
3% |
|
Food Preparation/Other |
1% |
*Data as of 3rd
Quarter 2006
Young, Beginning and Small Farmers
As part of our public mission, it is our intention to ensure all
segments of the rural market are adequately served. One segment
that receives increased attention is the Young, Beginning and Small
Farmers segment. To be considered a young farmer, an individual
must be 35 years or less. If the individual has been farming for
10 years or less, they are considered a beginning farmer as well.
In addition to these categories, small farmers are those who operate
farms producing $250,000 of gross revenue or less.
A significant portion of our portfolio consists of accounts
labeled as "Young, Beginning and/or Small Farmers"
The Farm Credit System
Since 1917, the Farm Credit System has provided a reliable and
competitively priced source of financing to American agriculture.
Although historically concentrated in production agriculture and related
services, the public mission has evolved beyond food production to rural
residential housing, basic food processing, marketing and agriculturally
related business.
Learn more about the Farm Credit System at
www.fca.gov.
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